{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"P\u00e2te sabl\u00e9e au cacao - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CIqPsMcKAF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/pate-sablee-au-cacao-9\/\">P\u00e2te sabl\u00e9e au cacao<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/pate-sablee-au-cacao-9\/embed\/#?secret=CIqPsMcKAF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e au cacao\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"CIqPsMcKAF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20240122_093902-1-scaled-8-695ba5485ce1e9-97933271.jpg","thumbnail_width":1928,"thumbnail_height":2560,"description":"La p\u00e2te sabl\u00e9e au cacao est une variante gourmande de la sabl\u00e9e classique, enrichie par la saveur prononc\u00e9e du cacao en poudre. Elle est parfaite comme base pour une tarte ou pour r\u00e9aliser de d\u00e9licieux biscuits. Ma recette de p\u00e2te sabl\u00e9e est sans beurre et utilise de l'huile de graines : vous obtiendrez une sabl\u00e9e douce et friable en peu de temps."}