{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"P\u00e2tisseries Friables - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"16xFK4dA3T\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/patisseries-friables\/\">P\u00e2tisseries Friables<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/patisseries-friables\/embed\/#?secret=16xFK4dA3T\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tisseries Friables\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"16xFK4dA3T\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/1000184783-scaled-7-695b0ab4aa2b63-28383663.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Ces biscuits friables sont parfaits pour le petit-d\u00e9jeuner ou pour un go\u00fbter gourmand, accompagn\u00e9s d'une tasse de th\u00e9, mais ils sont \u00e9galement excellents \u00e0 d\u00e9guster en fin de repas ou \u00e0 offrir \u00e0 nos invit\u00e9s. Des douceurs d'une friabilit\u00e9 unique gr\u00e2ce \u00e0 la f\u00e9cule de pomme de terre incorpor\u00e9e dans la p\u00e2te. Venez avec moi, nous allons commencer \u00e0 cuisiner. Bonne recette, Giusi. [\u2026]"}