{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Petits biscuits \u00e0 la p\u00e2te d'amande - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hIh2DsaBr1\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/petits-biscuits-a-la-pate-damande\/\">Petits biscuits \u00e0 la p\u00e2te d&rsquo;amande<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/petits-biscuits-a-la-pate-damande\/embed\/#?secret=hIh2DsaBr1\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits biscuits \u00e0 la p\u00e2te d&rsquo;amande\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"hIh2DsaBr1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Capture_ecran_20221225_215550_com.instagram.android_edit_822008452213111-7-69dd6ebaabd425-33555738.jpg","thumbnail_width":1080,"thumbnail_height":1323,"description":"Petits biscuits \u00e0 la p\u00e2te d'amande siciliens. En bonne Sicilienne, cette recette ne pouvait absolument pas manquer parmi les miennes. J'ai fait beaucoup d'essais avant de trouver les bonnes proportions et la bonne consistance pour ces petits biscuits. Ils fondent dans la bouche. Ils ont une coque l\u00e9g\u00e8rement croquante et un int\u00e9rieur moelleux, une fois go\u00fbt\u00e9s, on n'arrive plus \u00e0 s'arr\u00eater [...]"}