{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Petits pains de Saint Antoine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GMGJ91MUk4\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/petits-pains-de-saint-antoine-2\/\">Petits pains de Saint Antoine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/petits-pains-de-saint-antoine-2\/embed\/#?secret=GMGJ91MUk4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits pains de Saint Antoine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"GMGJ91MUk4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20240116_194229-scaled-7-695b8963dda423-80949441.jpg","thumbnail_width":1928,"thumbnail_height":2560,"description":"Petits pains de Saint Antoine : Le Go\u00fbt de la Tradition Pratoise. Je partage avec vous la recette de ces petits pains tr\u00e8s moelleux, un rituel qui se renouvelle chaque 17 janvier \u00e0 l'occasion de la f\u00eate de Saint Antoine Abate. Dans la r\u00e9gion de Prato, il est traditionnel de c\u00e9l\u00e9brer le saint protecteur des animaux avec ces petits pains l\u00e9g\u00e8rement sucr\u00e9s, qui sentent l'histoire et la simplicit\u00e9. Autrefois, les [&hellip;]"}