{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Sbriciolata au cacao avec cr\u00e8me \u00e0 la ricotta - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HVQmgo7rr8\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/sbriciolata-au-cacao-avec-creme-a-la-ricotta\/\">Sbriciolata au cacao avec cr\u00e8me \u00e0 la ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/sbriciolata-au-cacao-avec-creme-a-la-ricotta\/embed\/#?secret=HVQmgo7rr8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sbriciolata au cacao avec cr\u00e8me \u00e0 la ricotta\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"HVQmgo7rr8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20240405_163314-scaled-7-695b4d5f019fd6-29808254.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"La sbriciolata au cacao avec cr\u00e8me \u00e0 la ricotta est un dessert ultra gourmand, croustillant \u00e0 l'ext\u00e9rieur et moelleux \u00e0 l'int\u00e9rieur. Ce g\u00e2teau s\u00e9duit bouch\u00e9e apr\u00e8s bouch\u00e9e ; il se conserve plusieurs jours \u00e0 condition d'\u00eatre bien couvert au r\u00e9frig\u00e9rateur. Si vous adorez la ricotta, il faut absolument essayer cet accord avec une p\u00e2te sabl\u00e9e au cacao. Venez, on commence \u00e0 p\u00e2tisser. [\u2026]"}