{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Sbriciol\u00e9e ricotta et chocolat sans beurre - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VpKNpkCCDg\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/sbriciolee-ricotta-et-chocolat-sans-beurre\/\">Sbriciol\u00e9e ricotta et chocolat sans beurre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/sbriciolee-ricotta-et-chocolat-sans-beurre\/embed\/#?secret=VpKNpkCCDg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sbriciol\u00e9e ricotta et chocolat sans beurre\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VpKNpkCCDg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/1000134843-scalee-7-695b147de50826-79075497.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Un dessert tr\u00e8s simple \u00e0 pr\u00e9parer. Un dessert croustillant et au c\u0153ur tendre. Aujourd'hui, je vous propose la sbriciol\u00e9e de ricotta et chocolat sans beurre, pour r\u00e9aliser la p\u00e2te sabl\u00e9e j'ai utilis\u00e9 de l'huile de tournesol. Tr\u00e8s facile et d\u00e9licieuse. Venez avec moi, nous allons commencer \u00e0 cuisiner. Bonne recette, Giusi. Cela pourrait aussi vous int\u00e9resser :"}