{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Sbrisolona \u00e0 la confiture de p\u00eaches - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JTNNoOgaUN\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/sbrisolona-a-la-confiture-de-peches\/\">Sbrisolona \u00e0 la confiture de p\u00eaches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/sbrisolona-a-la-confiture-de-peches\/embed\/#?secret=JTNNoOgaUN\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sbrisolona \u00e0 la confiture de p\u00eaches\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"JTNNoOgaUN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20250820_164606-scaled-8-695af44b672c11-97323298.jpg","thumbnail_width":1928,"thumbnail_height":2560,"description":"Le doux mariage entre croquant et moelleux. La texture croquante et beurr\u00e9e de la p\u00e2te sabl\u00e9e se marie \u00e0 la perfection avec le c\u0153ur tendre et juteux des p\u00eaches. Un dessert simple, mais incroyablement gourmand, qui \u00e9voque la maison et l'\u00e9t\u00e9. Parfait pour toutes les occasions, du petit d\u00e9jeuner au dessert. Venez avec moi, on va tout de suite se lancer dans la p\u00e2tisserie. [&hellip;]"}