{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Tarte enti\u00e8rement \u00e0 la farine compl\u00e8te - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Po2OGvi6U0\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/tarte-entierement-a-la-farine-complete\/\">Tarte enti\u00e8rement \u00e0 la farine compl\u00e8te<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/tarte-entierement-a-la-farine-complete\/embed\/#?secret=Po2OGvi6U0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarte enti\u00e8rement \u00e0 la farine compl\u00e8te\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Po2OGvi6U0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_20220701_183413-scaled-7-695c53f977eab9-41972070.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Tarte enti\u00e8rement \u00e0 la farine compl\u00e8te : simple et d\u00e9licieuse. La tarte est l'un des desserts les plus savoureux de notre tradition. La version en farine compl\u00e8te a certainement un caract\u00e8re diff\u00e9rent et affirm\u00e9 ; il faut aimer le go\u00fbt rustique de la farine non raffin\u00e9e, mais je vous assure que le r\u00e9sultat est vraiment surprenant. Cette tarte est moelleuse comme il faut et la confiture d'abricots apporte l'harmonie parfaite des saveurs, \u00e9quilibrant d\u00e9licatement la p\u00e2te. Essayez cette version authentique et dites-moi ce que vous en pensez."}