{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pasticcidigiu\/","title":"Tresses Sucr\u00e9es Frites - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bfdmTJNzE2\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/tresses-sucrees-frites\/\">Tresses Sucr\u00e9es Frites<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pasticcidigiu\/tresses-sucrees-frites\/embed\/#?secret=bfdmTJNzE2\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tresses Sucr\u00e9es Frites\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bfdmTJNzE2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/1000290463-scaled-7-695aedcd209526-00042411.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"P\u00e2te lev\u00e9e, frite jusqu'\u00e0 obtenir une belle couleur dor\u00e9e et roul\u00e9e dans le sucre. Chaudes, croustillantes et pr\u00eates \u00e0 \u00eatre d\u00e9vor\u00e9es. Aujourd'hui, nous pr\u00e9parons un classique de la p\u00e2tisserie, parfait pour le petit-d\u00e9jeuner ou le go\u00fbter : des tresses sucr\u00e9es frites incroyablement moelleuses et l\u00e9g\u00e8res. Elles sont id\u00e9ales \u00e0 tremper dans le lait ou simplement \u00e0 d\u00e9guster saupoudr\u00e9es de sucre cristal. Leur texture est unique et, [&hellip;]"}