{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pattyeisuoipiatti","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pattyeisuoipiatti\/","title":"P\u00e2te sabl\u00e9e au Kamut et caf\u00e9 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DWYnNlrS1m\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pattyeisuoipiatti\/pate-sablee-au-kamut-et-cafe\/\">P\u00e2te sabl\u00e9e au Kamut et caf\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pattyeisuoipiatti\/pate-sablee-au-kamut-et-cafe\/embed\/#?secret=DWYnNlrS1m\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e au Kamut et caf\u00e9\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DWYnNlrS1m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/evidenza-2.jpg","thumbnail_width":500,"thumbnail_height":300,"description":"La p\u00e2te sabl\u00e9e au Kamut et caf\u00e9 est excellente pour pr\u00e9parer des tartes et des sabl\u00e9s. La p\u00e2te est friable et tr\u00e8s parfum\u00e9e. La farine de bl\u00e9 Khorassan, connue sous le nom de Kamut, a de hautes valeurs nutritionnelles et est tr\u00e8s digeste."}