{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pattyeisuoipiatti","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pattyeisuoipiatti\/","title":"Sugo \u00e0 la g\u00e9noise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BRqh1wJ5Zm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pattyeisuoipiatti\/sugo-a-la-genoise\/\">Sugo \u00e0 la g\u00e9noise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pattyeisuoipiatti\/sugo-a-la-genoise\/embed\/#?secret=BRqh1wJ5Zm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sugo \u00e0 la g\u00e9noise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"BRqh1wJ5Zm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/evidenza-1.jpg","thumbnail_width":500,"thumbnail_height":300,"description":"Sugo \u00e0 la g\u00e9noise, on \u00e9crit t\u00f3cco et on prononce tuccu. C'est le condiment que les G\u00e9nois utilisent pour assaisonner les raviolis et les p\u00e2tes fra\u00eeches. Le morceau de viande utilis\u00e9 est l'\u00e9paule, adapt\u00e9 pour les longues cuissons. Oui, parce que le t\u00f3cco doit cuire au moins trois heures dans une casserole de pr\u00e9f\u00e9rence en terre cuite et la viande, qu'on l'utilise ou non pour [&hellip;]"}