{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pattyeisuoipiatti","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pattyeisuoipiatti\/","title":"Tarte au cacao avec cr\u00e8me aux fraises - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rUv8nTIgHq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pattyeisuoipiatti\/tarte-au-cacao-avec-creme-aux-fraises\/\">Tarte au cacao avec cr\u00e8me aux fraises<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pattyeisuoipiatti\/tarte-au-cacao-avec-creme-aux-fraises\/embed\/#?secret=rUv8nTIgHq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarte au cacao avec cr\u00e8me aux fraises\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rUv8nTIgHq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/en-vedette-2.jpg","thumbnail_width":500,"thumbnail_height":300,"description":"Les tartes sont toutes d\u00e9licieuses, surtout si l'on pr\u00e9pare une p\u00e2te sabl\u00e9e digne de ce nom. Pour cette recette, j'ai suivi les indications du p\u00e2tissier Ernst Knam en r\u00e9duisant cependant les doses de sucre et en \u00e9liminant la levure. Pour la garniture, j'ai pr\u00e9par\u00e9 une cr\u00e8me onctueuse aux fraises qui s'accorde parfaitement avec la p\u00e2te sabl\u00e9e au cacao."}