{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Biscuits \u00e0 la ricotta - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FLMN2gOske\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/biscuits-a-la-ricotta\/\">Biscuits \u00e0 la ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/biscuits-a-la-ricotta\/embed\/#?secret=FLMN2gOske\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits \u00e0 la ricotta\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"FLMN2gOske\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/biscuits_ricotta_moelleux1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Biscuits \u00e0 la ricotta tr\u00e8s moelleux, pr\u00eats en quelques minutes, l\u00e9gers et parfum\u00e9s, parfaits pour chaque pause de la journ\u00e9e ou au petit-d\u00e9jeuner. La p\u00e2te est tr\u00e8s simple, gr\u00e2ce \u00e0 la ricotta vous n'aurez pas besoin d'utiliser ni beurre ni huile, il vous suffira de m\u00e9langer les ingr\u00e9dients et de former des boules de m\u00eame taille. La cro\u00fbte glac\u00e9e que vous voyez sur la photo [&hellip;]"}