{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Champignons sabl\u00e9s aux herbes et chapelure - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oc2kwjWQVG\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/champignons-sables-aux-herbes-et-chapelure\/\">Champignons sabl\u00e9s aux herbes et chapelure<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/champignons-sables-aux-herbes-et-chapelure\/embed\/#?secret=oc2kwjWQVG\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Champignons sabl\u00e9s aux herbes et chapelure\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"oc2kwjWQVG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/champignons_sables1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Champignons sabl\u00e9s, un accompagnement tr\u00e8s simple, l\u00e9ger et savoureux, parfait pour accompagner des plats principaux de viande ou v\u00e9g\u00e9tariens. Vous pouvez utiliser diff\u00e9rents types de champignons (j'ai choisi dans ce cas les pleurotes), il vous suffira de les faire sauter dans une po\u00eale pendant quelques minutes, d'ajouter les ar\u00f4mes et la chapelure et de les gratiner bri\u00e8vement au four (ou dans une friteuse \u00e0 [&hellip;]"}