{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Chou blanc mijot\u00e9 \u00e0 la sicilienne - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TvHJDcDLDJ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/chou-blanc-mijote-a-la-sicilienne\/\">Chou blanc mijot\u00e9 \u00e0 la sicilienne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/chou-blanc-mijote-a-la-sicilienne\/embed\/#?secret=TvHJDcDLDJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Chou blanc mijot\u00e9 \u00e0 la sicilienne\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"TvHJDcDLDJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/chou_blanc_mijote_sic1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Un accompagnement tr\u00e8s simple \u00e0 pr\u00e9parer, savoureux et \u00e9conomique. Chou blanc mijot\u00e9 \u00e0 la sicilienne, avec de l'ail, de l'huile et du concentr\u00e9 de tomate, auquel vous pouvez ajouter du sucre et du vinaigre si vous aimez le go\u00fbt aigre-doux (les indications se trouvent dans les notes en bas). Le chou mijot\u00e9 peut \u00eatre associ\u00e9 \u00e0 tous les plats principaux, surtout \u00e0 base de viande [&hellip;]"}