{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Chou farci \u00e0 la parmigiana - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"K3YtWsvh9g\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/chou-farci-a-la-parmigiana\/\">Chou farci \u00e0 la parmigiana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/chou-farci-a-la-parmigiana\/embed\/#?secret=K3YtWsvh9g\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Chou farci \u00e0 la parmigiana\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"K3YtWsvh9g\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/chou_farci1-7-695bdb01ce8735-14013187.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le chou farci \u00e0 la parmigiana (ou lasagne de chou) est un gratin en couches simple et irr\u00e9sistible, parfait pour r\u00e9chauffer les journ\u00e9es d'hiver avec un plat riche mais tr\u00e8s facile \u00e0 pr\u00e9parer. Les feuilles de chou (juste blanchies) deviennent la base moelleuse qui accueille des couches de jambon cuit, de provolone fondant et de b\u00e9chamel, pour un r\u00e9sultat cr\u00e9meux et [&hellip;]"}