{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Choux de Bruxelles gratin\u00e9s \u00e0 la b\u00e9chamel - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DgWbsbAIVu\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/choux-de-bruxelles-gratines-a-la-bechamel\/\">Choux de Bruxelles gratin\u00e9s \u00e0 la b\u00e9chamel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/choux-de-bruxelles-gratines-a-la-bechamel\/embed\/#?secret=DgWbsbAIVu\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Choux de Bruxelles gratin\u00e9s \u00e0 la b\u00e9chamel\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DgWbsbAIVu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/choux_brux_bechamel1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Si vous aimez les choux de Bruxelles, voici une recette tr\u00e8s simple, rapide \u00e0 r\u00e9aliser, mais vraiment savoureuse. Les choux de Bruxelles gratin\u00e9s \u00e0 la b\u00e9chamel se pr\u00e9parent en quelques minutes, il suffit de les blanchir et de les passer au four, avec du sel, du poivre, du grana et de la b\u00e9chamel. Vous pouvez les mettre tous dans un grand plat, ou les diviser en moules individuels comme je l'ai fait [&hellip;]"}