{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Fenouils brais\u00e9s aux haricots cannellini - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oVZo1QK0rd\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/fenouils-braises-aux-haricots-cannellini\/\">Fenouils brais\u00e9s aux haricots cannellini<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/fenouils-braises-aux-haricots-cannellini\/embed\/#?secret=oVZo1QK0rd\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fenouils brais\u00e9s aux haricots cannellini\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"oVZo1QK0rd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/fenouils_cannellini1-8-69d3dd2034efc5-30599516.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les fenouils brais\u00e9s aux haricots cannellini sont une recette simple et savoureuse, parfaite quand vous voulez apporter \u00e0 table un plat authentique avec peu d'ingr\u00e9dients. Les fenouils, coup\u00e9s en quartiers et doucement dor\u00e9s \u00e0 la po\u00eale avec un peu d'oignon hach\u00e9, deviennent tendres et parfum\u00e9s, les haricots cannellini, par leur texture et leur go\u00fbt d\u00e9licat, rendent le plat plus consistant et complet [...]."}