{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"G\u00e2teau \u00e0 la confiture de citrons - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"R04ijoAT9w\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/gateau-a-la-confiture-de-citrons\/\">G\u00e2teau \u00e0 la confiture de citrons<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/gateau-a-la-confiture-de-citrons\/embed\/#?secret=R04ijoAT9w\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau \u00e0 la confiture de citrons\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"R04ijoAT9w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/gateau_conf_citrons1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Carr\u00e9s de g\u00e2teau \u00e0 la confiture de citrons... tr\u00e8s moelleux et savoureux, avec la confiture qui descend \u00e0 l'int\u00e9rieur pendant la cuisson mais sans couler. La p\u00e2te se pr\u00e9pare rapidement et est sans beurre, les amandes sur le dessus rendent le dessert encore plus gourmand et parfum\u00e9. J'ai utilis\u00e9 une d\u00e9licieuse confiture de citrons de Sicile, mais vous pouvez utiliser une [&hellip;]"}