{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"G\u00e2teau Bertolda avec farine de ma\u00efs - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zdqVrj7GyI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/gateau-bertolda-avec-farine-de-mais\/\">G\u00e2teau Bertolda avec farine de ma\u00efs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/gateau-bertolda-avec-farine-de-mais\/embed\/#?secret=zdqVrj7GyI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau Bertolda avec farine de ma\u00efs\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zdqVrj7GyI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/gateau_bertolda1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le G\u00e2teau Bertolda est un dessert rustique de la tradition lombarde, avec un go\u00fbt authentique et une texture l\u00e9g\u00e8rement granuleuse, donn\u00e9e par la farine de ma\u00efs. Originaire de la r\u00e9gion milanaise, ce g\u00e2teau a des racines anciennes et est n\u00e9 comme un dessert classique de la cuisine paysanne, r\u00e9alis\u00e9 avec quelques ingr\u00e9dients simples. Parfait pour le petit-d\u00e9jeuner ou le go\u00fbter, le G\u00e2teau Bertolda [&hellip;]"}