{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"G\u00e2teau red velvet - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ri6y7Js6pG\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/gateau-red-velvet-2\/\">G\u00e2teau red velvet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/gateau-red-velvet-2\/embed\/#?secret=ri6y7Js6pG\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau red velvet\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ri6y7Js6pG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/gateau_redvelvet1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"G\u00e2teau red velvet, une fa\u00e7on diff\u00e9rente de pr\u00e9senter le classique Red velvet cake am\u00e9ricain, un dessert d\u00e9licieux, d'une belle couleur rouge et d'une texture douce et velout\u00e9e. Ce n'est pas la recette classique, mais une version simplifi\u00e9e, sans beurre, tr\u00e8s rapide \u00e0 r\u00e9aliser, que j'ai tir\u00e9e du blog Chiarapassion. Dans ce cas, j'ai d\u00e9cor\u00e9 le g\u00e2teau [&hellip;]"}