{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Gel\u00e9e de past\u00e8que - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vOL4yJ5dTe\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/gelee-de-pasteque\/\">Gel\u00e9e de past\u00e8que<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/gelee-de-pasteque\/embed\/#?secret=vOL4yJ5dTe\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gel\u00e9e de past\u00e8que\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vOL4yJ5dTe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/gelee_pasteque1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La gel\u00e9e de past\u00e8que, connue en Sicile sous le nom de gel\u00e9e de melon (ou mellone), est l'un des desserts d'\u00e9t\u00e9 les plus appr\u00e9ci\u00e9s et repr\u00e9sentatifs de la tradition sicilienne. Fra\u00eeche, l\u00e9g\u00e8re et naturellement sucr\u00e9e, elle na\u00eet de la simplicit\u00e9 des fruits de saison et ne contient ni lait ni \u0153ufs. Pr\u00e9par\u00e9e avec le jus de past\u00e8que (qui en Sicile est justement appel\u00e9 melon), [&hellip;]"}