{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Mini-pizzas aux poivrons et anchois - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oFek8Pqrdm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/mini-pizzas-aux-poivrons-et-anchois\/\">Mini-pizzas aux poivrons et anchois<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/mini-pizzas-aux-poivrons-et-anchois\/embed\/#?secret=oFek8Pqrdm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Mini-pizzas aux poivrons et anchois\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"oFek8Pqrdm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/mini_pizzas_poivrons1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"D\u00e9licieuses mini-pizzas aux poivrons, anchois et provola, tr\u00e8s faciles \u00e0 r\u00e9aliser, id\u00e9ales \u00e0 servir \u00e0 l'ap\u00e9ritif. La p\u00e2te se pr\u00e9pare en quelques minutes, avec de la ricotta et de la levure chimique... une recette \u00e9prouv\u00e9e tr\u00e8s rapide, excellente comme base pour des mini-pizzas et des rustiques sal\u00e9s. Les poivrons peuvent \u00eatre cuits soit \u00e0 la po\u00eale, soit dans une friteuse \u00e0 air, vous trouverez ci-dessous [&hellip;]"}