{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Morceaux de poulet aux ch\u00e2taignes et speck - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LXhKZfBqjK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/morceaux-de-poulet-aux-chataignes-et-speck\/\">Morceaux de poulet aux ch\u00e2taignes et speck<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/morceaux-de-poulet-aux-chataignes-et-speck\/embed\/#?secret=LXhKZfBqjK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Morceaux de poulet aux ch\u00e2taignes et speck\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"LXhKZfBqjK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/morceaux_poulet_chataignes1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Une recette tr\u00e8s facile, rapide, mais vraiment savoureuse, avec les ch\u00e2taignes typiques de cette saison. Les morceaux de poulet aux ch\u00e2taignes et speck se pr\u00e9parent en quelques minutes, ils sont tr\u00e8s tendres et d\u00e9licieux, parfaits pour le d\u00eener. J'ai utilis\u00e9 des cuisses et des hauts de cuisses (sans peau et d\u00e9soss\u00e9s), ce sont les parties du poulet les plus \u00e9conomiques, mais plus savoureuses... vous pouvez n\u00e9anmoins utiliser [&hellip;]"}