{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Pain brioch\u00e9 au pesto - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fmnHRG1vWO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/pain-brioche-au-pesto\/\">Pain brioch\u00e9 au pesto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/pain-brioche-au-pesto\/embed\/#?secret=fmnHRG1vWO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain brioch\u00e9 au pesto\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"fmnHRG1vWO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/painbrioche_pesto1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Moelleux et d\u00e9licieux pain brioch\u00e9 sal\u00e9 au pesto... une p\u00e2te lev\u00e9e simple \u00e0 pr\u00e9parer, id\u00e9ale en toutes occasions, pour accompagner l'ap\u00e9ritif, comme substitut du pain, avec des charcuteries, des l\u00e9gumes ou des fromages. Il reste moelleux et parfum\u00e9 m\u00eame pendant quelques jours, il suffit de le mettre au r\u00e9frig\u00e9rateur et de le r\u00e9chauffer en tranches. Essayez la recette, ci-dessous [&hellip;]"}