{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Pain de viande d'aubergines au four - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YXghw4sTsB\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/pain-de-viande-daubergines-au-four\/\">Pain de viande d&rsquo;aubergines au four<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/pain-de-viande-daubergines-au-four\/embed\/#?secret=YXghw4sTsB\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain de viande d&rsquo;aubergines au four\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"YXghw4sTsB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pain_de_viande_aubergines1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Une recette de saison tr\u00e8s simple, l\u00e9g\u00e8re et tr\u00e8s savoureuse... pain de viande d'aubergines cuit au four, avec des d\u00e9s de provola fondante. La pr\u00e9paration est similaire \u00e0 celle des boulettes d'aubergines, sauf que dans ce cas j'ai r\u00e9alis\u00e9 un grand pain de viande, \u00e0 servir ti\u00e8de coup\u00e9 en tranches. Un deuxi\u00e8me plat v\u00e9g\u00e9tarien savoureux et \u00e9conomique, que vous pourrez [&hellip;]"}