{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Pain farci au four (pull apart bread) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kEPibRKItX\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/pain-farci-au-four-pull-apart-bread\/\">Pain farci au four (pull apart bread)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/pain-farci-au-four-pull-apart-bread\/embed\/#?secret=kEPibRKItX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain farci au four (pull apart bread)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"kEPibRKItX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pullapart_pain_farci1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Pain farci au four, une id\u00e9e d'ap\u00e9ritif facile, rapide et tr\u00e8s savoureuse, parfaite pour toutes les occasions, des f\u00eates aux d\u00eeners rustiques. Il vous suffit de prendre une simple miche de pain, de la couper et de la garnir avec les ingr\u00e9dients que vous pr\u00e9f\u00e9rez : dans mon cas, j'ai choisi de la scamorza fum\u00e9e, du p\u00e2t\u00e9 d'olives, du p\u00e2t\u00e9 de tomates s\u00e9ch\u00e9es et des piments broy\u00e9s. [&hellip;]"}