{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Pizzettes de pommes de terre au four - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"J2CqDlniB3\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/pizzettes-de-pommes-de-terre-au-four\/\">Pizzettes de pommes de terre au four<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/pizzettes-de-pommes-de-terre-au-four\/embed\/#?secret=J2CqDlniB3\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pizzettes de pommes de terre au four\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"J2CqDlniB3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pizzettes_pommes_de_terre1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Une id\u00e9e gourmande \u00e0 servir avec les entr\u00e9es, ou comme accompagnement... pizzettes de pommes de terre avec tomate, provola et origan, cuites au four. Elles se pr\u00e9parent en quelques minutes, sont d\u00e9licieuses et \u00e9conomiques, mais tr\u00e8s jolies \u00e0 pr\u00e9senter \u00e0 table. Vous pouvez laisser la peau comme je l'ai fait (ainsi elles gardent mieux leur forme) ou les peler avant de les couper. [&hellip;]"}