{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Poulet \u00e0 la sauce aux champignons - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Q8dJDArxY1\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/poulet-a-la-sauce-aux-champignons\/\">Poulet \u00e0 la sauce aux champignons<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/poulet-a-la-sauce-aux-champignons\/embed\/#?secret=Q8dJDArxY1\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Poulet \u00e0 la sauce aux champignons\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Q8dJDArxY1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/poulet_sauce_champignons1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Un plat principal simple et rustique, parfait pour la saison automnale... poulet \u00e0 la sauce aux champignons, tendre et savoureux. Tout ce dont vous avez besoin est un poulet d\u00e9coup\u00e9 en morceaux (j'ai utilis\u00e9 des cuisses et des hauts de cuisse) et des champignons frais, champignons de Paris ou autres \u00e0 votre go\u00fbt. J'ai \u00e9galement ajout\u00e9 une poign\u00e9e de c\u00e8pes s\u00e9ch\u00e9s, pour [&hellip;]"}