{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Radicchio aigre-doux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kHTDPUWuJb\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/radicchio-aigre-doux\/\">Radicchio aigre-doux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/radicchio-aigre-doux\/embed\/#?secret=kHTDPUWuJb\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Radicchio aigre-doux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"kHTDPUWuJb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/radicchio_aigre-doux1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Un d\u00e9licieux accompagnement de saison, tr\u00e8s simple et rapide \u00e0 r\u00e9aliser... Radicchio rouge aigre-doux, cuit \u00e0 la po\u00eale avec des pignons de pin et des raisins secs. Une recette tr\u00e8s facile, parfaite pour accompagner les plats principaux, ou pour garnir des cro\u00fbtons et des bruschettas. Une fa\u00e7on alternative de cuisiner le radicchio de saison, id\u00e9ale si vous aimez le go\u00fbt aigre-doux. Essayez aussi [&hellip;]"}