{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"R\u00f4ti d'\u00e9paule de porc \u00e0 la bi\u00e8re - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sJqzM9hCT5\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/roti-depaule-de-porc-a-la-biere\/\">R\u00f4ti d&rsquo;\u00e9paule de porc \u00e0 la bi\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/roti-depaule-de-porc-a-la-biere\/embed\/#?secret=sJqzM9hCT5\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0R\u00f4ti d&rsquo;\u00e9paule de porc \u00e0 la bi\u00e8re\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"sJqzM9hCT5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/roti_epaule_biere1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Un r\u00f4ti de porc tr\u00e8s simple et savoureux, avec une coupe de viande plus \u00e9conomique par rapport au traditionnel carr\u00e9 de porc. Le r\u00f4ti d'\u00e9paule est tendre et savoureux, dans ce cas je l'ai pr\u00e9par\u00e9 de mani\u00e8re tr\u00e8s simple, avec une petite sauce \u00e0 la bi\u00e8re et les l\u00e9gumes traditionnels que l'on utilise pour tous les r\u00f4tis. La cuisson sous pression, [&hellip;]"}