{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Sabl\u00e9s de Sainte-Lucie - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"W5LbTEtzAC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/sables-de-sainte-lucie\/\">Sabl\u00e9s de Sainte-Lucie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/sables-de-sainte-lucie\/embed\/#?secret=W5LbTEtzAC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sabl\u00e9s de Sainte-Lucie\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"W5LbTEtzAC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/sables_slucia1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les sabl\u00e9s (ou petits sabl\u00e9s) de Sainte-Lucie sont de tr\u00e8s simples biscuits de p\u00e2te sabl\u00e9e, qui sont pr\u00e9par\u00e9s justement pour le 13 d\u00e9cembre, \u00e0 l'occasion de la f\u00eate de Sainte-Lucie. Cette tradition est surtout typique de la V\u00e9n\u00e9tie et de la ville de V\u00e9rone, o\u00f9 le culte pour la Sainte est tr\u00e8s ressenti. En me documentant un peu sur la recette, [&hellip;]"}