{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Sbriciolata \u00e0 la ricotta, pistaches, chocolat et orange - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NXxNM30p9V\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/sbriciolata-a-la-ricotta-pistaches-chocolat-et-orange\/\">Sbriciolata \u00e0 la ricotta, pistaches, chocolat et orange<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/sbriciolata-a-la-ricotta-pistaches-chocolat-et-orange\/embed\/#?secret=NXxNM30p9V\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sbriciolata \u00e0 la ricotta, pistaches, chocolat et orange\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"NXxNM30p9V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/sbric_ricotta_pistaches1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Une d\u00e9licieuse tarte sbriciolata, garnie de ricotta, pistaches, chocolat hach\u00e9 et marmelade d'oranges... le titre est long, mais la recette est tr\u00e8s simple, adapt\u00e9e \u00e0 tous les moments de la journ\u00e9e. Une tarte parfum\u00e9e et rapide \u00e0 r\u00e9aliser, avec une garniture qui rappelle un peu celle du cannolo sicilien, gr\u00e2ce \u00e0 l'\u00e9corce d'orange et aux pistaches [&hellip;]"}