{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Sporcamuss \u00e0 la pistache - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XGuoExnIn6\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/sporcamuss-a-la-pistache\/\">Sporcamuss \u00e0 la pistache<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/sporcamuss-a-la-pistache\/embed\/#?secret=XGuoExnIn6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sporcamuss \u00e0 la pistache\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"XGuoExnIn6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/sporcamuss_pistache1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les sporcamuss sont des petits g\u00e2teaux des Pouilles tr\u00e8s simples et rapides \u00e0 pr\u00e9parer, \u00e0 base de p\u00e2te feuillet\u00e9e. \u00c9tant pleins de cr\u00e8me et saupoudr\u00e9s de sucre glace, quand on les mange, on se salit facilement le visage... d'o\u00f9 leur nom. La recette classique pr\u00e9voit une garniture avec de la cr\u00e8me p\u00e2tissi\u00e8re ou cr\u00e8me diplomatique, mais en [&hellip;]"}