{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Tarte rustique moelleuse aux artichauts - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HUJfpsW2f1\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/tarte-rustique-moelleuse-aux-artichauts\/\">Tarte rustique moelleuse aux artichauts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/tarte-rustique-moelleuse-aux-artichauts\/embed\/#?secret=HUJfpsW2f1\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarte rustique moelleuse aux artichauts\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"HUJfpsW2f1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/tarte_rustique_artich_prosc1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Une tarte sal\u00e9e moelleuse et savoureuse avec des artichauts frais, du jambon cuit et de la provola... tr\u00e8s simple \u00e0 r\u00e9aliser, id\u00e9ale \u00e0 servir en entr\u00e9e ou \u00e0 l'occasion d'un brunch ou d'un d\u00e9jeuner rustique. La p\u00e2te est rapide \u00e0 pr\u00e9parer, sans lev\u00e9e, puis on ajoute les artichauts cuits \u00e0 la po\u00eale, le jambon et le fromage en d\u00e9s... apr\u00e8s [&hellip;]"}