{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/pelledipollo\/","title":"Vitel tonn\u00e9 finger food - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bVvKjHJZTP\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/vitel-tonne-finger-food\/\">Vitel tonn\u00e9 finger food<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/pelledipollo\/vitel-tonne-finger-food\/embed\/#?secret=bVvKjHJZTP\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Vitel tonn\u00e9 finger food\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bVvKjHJZTP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/vitel_tonne_finger1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Vitel tonn\u00e9, tendre et savoureux, mais en version finger food... servi dans de petits pains de p\u00e2te feuillet\u00e9e, croustillants et dor\u00e9s. Une mani\u00e8re alternative de servir un grand classique, \u00e0 l'occasion d'un brunch ou pour un buffet d'entr\u00e9es. La pr\u00e9paration est tr\u00e8s simple, m\u00eame s'il y a plusieurs \u00e9tapes... vous pouvez cependant cuire la viande la veille (ce que je vous conseille) et pr\u00e9parer la sauce \u00e0 l'avance, ainsi vous n'aurez \u00e0 vous occuper que de la p\u00e2te feuillet\u00e9e. Essayez cette recette, je vous assure que les finger foods dispara\u00eetront en un clin d'\u0153il !"}