{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ricettechepassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettechepassione\/","title":"Anicini calabrais biscuits moelleux \u00e0 l'anis - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LkSRiOQee8\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettechepassione\/anicini-calabrais-biscuits-moelleux-a-lanis\/\">Anicini calabrais biscuits moelleux \u00e0 l&rsquo;anis<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettechepassione\/anicini-calabrais-biscuits-moelleux-a-lanis\/embed\/#?secret=LkSRiOQee8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Anicini calabrais biscuits moelleux \u00e0 l&rsquo;anis\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"LkSRiOQee8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/anicini-o.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les anicini calabrais biscuits moelleux \u00e0 l'anis. R\u00e9aliser les biscuits \u00e0 l'anis est tr\u00e8s simple, on commence par un m\u00e9lange mont\u00e9 d'\u0153ufs et de sucre auquel on ajoute les autres ingr\u00e9dients : la liqueur d'anis et les graines d'anis, un peu d'huile de tournesol, que l'on peut aussi omettre, et enfin la farine et la levure. [&hellip;]"}