{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ricettechepassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettechepassione\/","title":"Boulettes de porc \u00e0 la calabraise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eM4TcL9RPL\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettechepassione\/boulettes-de-porc-a-la-calabraise\/\">Boulettes de porc \u00e0 la calabraise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettechepassione\/boulettes-de-porc-a-la-calabraise\/embed\/#?secret=eM4TcL9RPL\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Boulettes de porc \u00e0 la calabraise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"eM4TcL9RPL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/boulettes-de-porc-avec-salade-d-oranges-et-avocat.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les boulettes de porc \u00e0 la calabraise sont une sp\u00e9cialit\u00e9. Elles sont pr\u00e9par\u00e9es avec de la viande coup\u00e9e grossi\u00e8rement, celle utilis\u00e9e pour pr\u00e9parer le salami, la saucisse ou la sopressata, pas la simple viande hach\u00e9e, qui serait trop fine. Elles sont principalement pr\u00e9par\u00e9es en hiver, lorsque commence la saison de l'abattage du porc, mais elles sont si bonnes que d\u00e9sormais [&hellip;]"}