{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ricettechepassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettechepassione\/","title":"Comment enlever l'amertume de la chicor\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Pe6d4P6DxC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettechepassione\/comment-enlever-lamertume-de-la-chicoree\/\">Comment enlever l&rsquo;amertume de la chicor\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettechepassione\/comment-enlever-lamertume-de-la-chicoree\/embed\/#?secret=Pe6d4P6DxC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment enlever l&rsquo;amertume de la chicor\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Pe6d4P6DxC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/comment-enlever-amertume-chicoree-o.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Comment enlever l'amertume de la chicor\u00e9e, c'est une question que l'on me pose souvent lorsqu'il s'agit de cuisiner la chicor\u00e9e, ou catalogne, et oui j'ai d\u00e9couvert que beaucoup l'appellent ainsi, m\u00eame si la catalogne n'est rien d'autre qu'une vari\u00e9t\u00e9 de chicor\u00e9e. Pour r\u00e9pondre \u00e0 cette question, j'ai pens\u00e9 \u00e9crire cet article, plus [&hellip;]"}