{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ricettechepassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettechepassione\/","title":"Olives \u00e9cras\u00e9es \u00e0 la calabraise sous huile - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eQlkaIXvwi\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettechepassione\/olives-ecrasees-a-la-calabraise-sous-huile\/\">Olives \u00e9cras\u00e9es \u00e0 la calabraise sous huile<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettechepassione\/olives-ecrasees-a-la-calabraise-sous-huile\/embed\/#?secret=eQlkaIXvwi\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Olives \u00e9cras\u00e9es \u00e0 la calabraise sous huile\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"eQlkaIXvwi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/olives-ecrasees-sous-huile-o.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Olives \u00e9cras\u00e9es \u00e0 la calabraise \u00e0 conserver sous huile, \u00e9cras\u00e9es avec une pierre comme le veut la tradition ou m\u00eame avec un simple maillet, qui dans notre dialecte calabrais sont les alivi ammaccate ca petra sutt'olio. La pr\u00e9paration des olives \u00e9cras\u00e9es sous huile permet de conserver les olives vertes, d\u00e9noyaut\u00e9es, assaisonn\u00e9es avec des ar\u00f4mes parfum\u00e9s, dans [&hellip;]"}