{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ricettechepassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettechepassione\/","title":"P\u00e2te folle \u00e0 l'huile d'olive - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"254zyRRFzX\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettechepassione\/pate-folle-a-lhuile-dolive\/\">P\u00e2te folle \u00e0 l&rsquo;huile d&rsquo;olive<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettechepassione\/pate-folle-a-lhuile-dolive\/embed\/#?secret=254zyRRFzX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te folle \u00e0 l&rsquo;huile d&rsquo;olive\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"254zyRRFzX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pate-folle-a-lhuile-dolive.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"P\u00e2te folle \u00e0 l'huile d'olive, ou p\u00e2te morte \u00e0 l'huile d'olive, est une base extraordinaire pour les tartes sal\u00e9es, rustiques, excellente pour les strudels, panzerotti, ou calzones, feuillet\u00e9s, facile et rapide \u00e0 pr\u00e9parer, pr\u00eate \u00e0 l'emploi, sans levure et sans temps de repos, qui ne l\u00e8ve pas \u00e0 la cuisson, d'o\u00f9 le nom p\u00e2te folle, ou morte. Moi [&hellip;]"}