{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ricettechepassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettechepassione\/","title":"P\u00e2tes au rago\u00fbt si bonnes et rapides - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LaNflccDUw\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettechepassione\/pates-au-ragout-si-bonnes-et-rapides\/\">P\u00e2tes au rago\u00fbt si bonnes et rapides<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettechepassione\/pates-au-ragout-si-bonnes-et-rapides\/embed\/#?secret=LaNflccDUw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes au rago\u00fbt si bonnes et rapides\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"LaNflccDUw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/pates-au-ragout-01-7-6992128489e984-08816271.jpg","thumbnail_width":1248,"thumbnail_height":832,"description":"P\u00e2tes au rago\u00fbt \u00e0 la bolognaise, comment les pr\u00e9parer facilement et savoureuses \u00e0 s'en l\u00e9cher les babines et faire vibrer toutes les papilles gustatives. Le rago\u00fbt \u00e0 la bolognaise, pr\u00e9par\u00e9 avec de la viande hach\u00e9e est sans aucun doute le plat le plus traditionnel de la cuisine italienne qui se pr\u00e9pare du nord au sud avec le m\u00eame plaisir et la m\u00eame envie de [&hellip;]"}