{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"Agneau cacio e ova - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yscK7r2Cso\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/agneau-cacio-e-ova\/\">Agneau cacio e ova<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/agneau-cacio-e-ova\/embed\/#?secret=yscK7r2Cso\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Agneau cacio e ova\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"yscK7r2Cso\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/agneau-cacio-e-ova-evidence-7-69e7506d22b004-84816418.jpg","thumbnail_width":2002,"thumbnail_height":1335,"description":"L'agneau cacio e ova est un plat principal typique des Abruzzes, pr\u00e9par\u00e9 pour le d\u00e9jeuner de P\u00e2ques et les occasions sp\u00e9ciales. Cette recette se compose d'un rago\u00fbt d'agneau cuit \u00e0 la po\u00eale, puis assaisonn\u00e9 avec un m\u00e9lange de fromage, d'\u0153ufs et de citron. L'agneau, avec les \u0153ufs, est caract\u00e9ristique de P\u00e2ques et figure sur les tables de nombreuses familles [...]"}