{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"Anchois pan\u00e9s et frits - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"j6o5DngNKN\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/anchois-panes-et-frits-3\/\">Anchois pan\u00e9s et frits<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/anchois-panes-et-frits-3\/embed\/#?secret=j6o5DngNKN\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Anchois pan\u00e9s et frits\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"j6o5DngNKN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/anchois-panes-7-692edca16672f6-42919728.jpg","thumbnail_width":2000,"thumbnail_height":1333,"description":"Les anchois pan\u00e9s et frits sont parfaits \u00e0 servir \u00e0 table en tant que plat principal ou en ap\u00e9ritif. Les anchois pan\u00e9s et frits peuvent \u00eatre d\u00e9gust\u00e9s toute l'ann\u00e9e et ne peuvent pas manquer dans un d\u00eener de poisson. M\u00eame les plus petits appr\u00e9cieront beaucoup cette variante d'anchois, car ils ressemblent beaucoup aux escalopes, en effet, ils sont pass\u00e9s dans l'\u0153uf [&hellip;]"}