{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"Baci di dama \u00e0 la pistache - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rwx6Iszxhz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/baci-di-dama-a-la-pistache-2\/\">Baci di dama \u00e0 la pistache<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/baci-di-dama-a-la-pistache-2\/embed\/#?secret=rwx6Iszxhz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Baci di dama \u00e0 la pistache\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rwx6Iszxhz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/baci-di-dama-pistache-7-692c31b5de4bf8-16650216.jpg","thumbnail_width":2000,"thumbnail_height":1333,"description":"Les baci di dama \u00e0 la pistache sont de petits biscuits friables au go\u00fbt irr\u00e9sistible. Pour r\u00e9aliser ces baci di dama, j'ai d'abord pr\u00e9par\u00e9 une p\u00e2te sabl\u00e9e avec des pistaches, puis j'ai form\u00e9 les baci di dama et je les ai cuits au four. Une fois refroidis, j'ai garni les baci di dama avec de la cr\u00e8me \u00e0 tartiner \u00e0 la pistache [&hellip;]"}