{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"B\u00e2tonnets de cookies au chocolat - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VRNXAbu7bB\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/batonnets-de-cookies-au-chocolat\/\">B\u00e2tonnets de cookies au chocolat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/batonnets-de-cookies-au-chocolat\/embed\/#?secret=VRNXAbu7bB\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0B\u00e2tonnets de cookies au chocolat\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VRNXAbu7bB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Batonnets-cookies-au-chocolat-7-69d10f9cc9dd72-69040320.jpg","thumbnail_width":2000,"thumbnail_height":1333,"description":"Les b\u00e2tonnets de cookies au chocolat sont une version plus gourmande des cookies classiques. Pour cette recette, j'ai pr\u00e9par\u00e9 la p\u00e2te \u00e0 cookies, form\u00e9 des b\u00e2tonnets et cuit le tout au four. Apr\u00e8s la cuisson, j'ai tremp\u00e9 la base des biscuits dans du chocolat fondu pour obtenir un enrobage fin et irr\u00e9sistible. Ils sont croustillants dehors et l\u00e9g\u00e8rement moelleux \u00e0 l'int\u00e9rieur, avec ce petit go\u00fbt de chocolat qui les rend encore plus gourmands."}