{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"Chocolats aux framboises - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hYE4A7TFVt\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/chocolats-aux-framboises\/\">Chocolats aux framboises<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/chocolats-aux-framboises\/embed\/#?secret=hYE4A7TFVt\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Chocolats aux framboises\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"hYE4A7TFVt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Chocolats-aux-framboises-8-692975b6626202-30343409.jpg","thumbnail_width":2000,"thumbnail_height":1333,"description":"Les chocolats aux framboises se r\u00e9alisent en quelques minutes et avec seulement trois ingr\u00e9dients. Pour r\u00e9aliser cette recette, vous devrez utiliser des framboises, puis les recouvrir de chocolat blanc et de chocolat au lait (ou noir). Croquants \u00e0 l'ext\u00e9rieur et juteux \u00e0 l'int\u00e9rieur, ces chocolats vous s\u00e9duiront par leur go\u00fbt irr\u00e9sistible : un vous en fera prendre un autre! Essayez aussi : Chocolats \u00e0 la framboise"}