{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"Conchiglioni farcis au rago\u00fbt et b\u00e9chamel - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3dXao4BUjM\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/conchiglioni-farcis-au-ragout-et-bechamel\/\">Conchiglioni farcis au rago\u00fbt et b\u00e9chamel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/conchiglioni-farcis-au-ragout-et-bechamel\/embed\/#?secret=3dXao4BUjM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Conchiglioni farcis au rago\u00fbt et b\u00e9chamel\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3dXao4BUjM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Conchiglioni-farcis-au-ragout-et-bechamel-evidenza-7-692c16ac6e61c6-25440260.jpg","thumbnail_width":2000,"thumbnail_height":1333,"description":"Les conchiglioni farcis de rago\u00fbt et de b\u00e9chamel sont un plat principal riche et d\u00e9licieux au four, id\u00e9al pour les d\u00e9jeuners du dimanche ou les occasions sp\u00e9ciales. Ces conchiglioni sont \u00e9galement d\u00e9licieux lorsqu'ils sont servis froids, parfaits pour \u00eatre d\u00e9gust\u00e9s en \u00e9t\u00e9. J'ai cuit les conchiglioni al dente, puis je les ai remplis avec le [&hellip;]"}