{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"Conchiglioni farcis aux fromages - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TcH4RQ3TLH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/conchiglioni-farcis-aux-fromages\/\">Conchiglioni farcis aux fromages<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/conchiglioni-farcis-aux-fromages\/embed\/#?secret=TcH4RQ3TLH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Conchiglioni farcis aux fromages\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"TcH4RQ3TLH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Conchiglioni-farcis-aux-fromages-6-692adefe9c8ff9-89861377.jpg","thumbnail_width":2000,"thumbnail_height":1333,"description":"Les conchiglioni farcis aux fromages sont un plat principal v\u00e9g\u00e9tarien au four, id\u00e9al pour le d\u00e9jeuner du dimanche ou pour les f\u00eates. J'ai cuit les conchiglioni al dente, puis je les ai remplis avec une garniture blanche, sans tomate, compos\u00e9e de : b\u00e9chamel, mozzarella, ricotta, pecorino r\u00e2p\u00e9 et gorgonzola. Cette recette est facile \u00e0 r\u00e9aliser et riche [&hellip;]"}