{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"Foies (coratella) d'agneau &#8211; Recette abruzzaise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AfHWwxpKfZ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/foies-coratella-dagneau-recette-abruzzaise\/\">Foies (coratella) d&rsquo;agneau &#8211; Recette abruzzaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/foies-coratella-dagneau-recette-abruzzaise\/embed\/#?secret=AfHWwxpKfZ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Foies (coratella) d&rsquo;agneau &#8211; Recette abruzzaise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"AfHWwxpKfZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/foies-evidenza-e1543151081913-7-692ed9e7c9a579-11640756.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Les\u00a0foies d'agneau\u00a0sont l'un des plats les plus connus et renomm\u00e9s des Abruzzes. Ce ne sont rien d'autre que le foie d'agneau coup\u00e9 en d\u00e9s et cuit avec des l\u00e9gumes et de la tomate. M\u00eame ceux qui ne sont pas amateurs d'agneau appr\u00e9cieront ce plat, car gr\u00e2ce \u00e0 la longue cuisson et aux l\u00e9gumes ajout\u00e9s, le go\u00fbt fort de l'agneau dispara\u00eet, d\u00e9gustant [&hellip;]"}